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Nutrition Link
Transforming Institutional Meals into Elegant Dining
Soy Ginger Glazed Chicken with Rice and Peas & Carrots
Shabbat Service Platter
Oriental Honey Pork
Roasted Turkey with Baked Yams and Peas & Pearl Onions
Vegetable Quiche with Mixed Vegetables
Sweet & Sour Beef with Orzo Risotto and Dill Carrots
Country Omelette with Toast
Roast Turkey with Garlic Mashed Potatoes and Peas & Carrots
Nursing Week Special Entree
Indian Diwali Celebration at Ashbrook
Baked Tilapia with Confetti Corn and Iseralie Salad
Cabbage Stuffed with Carrots, Potatoes & Corned Beef over a Mustard Cream Sauce
Corned Beef and Cabbage with Parslied Potatoes
Roasted Veal with Mushrooms, Mashed Potatoes and Peas & Carrots
Cheese Ravioli in Marinara Sauce
Turkey Meatloaf with Mashed Potatoes, Gravy and Peas & Carrots
Turkey Meatloaf with Parsley Lemon Rice and Normandy Vegetables
Merwick Gallery Event
Salisbury Steak with Carrots and Beans & Rice
Roast Pork and Gravy over Rice with Mixed Vegetables
Cheese Blintzes with Blueberry Compote Topping and Cheese Potatoes
Sausage and Peppers with Roasted Potatoes and California Blend Vegetables
Meatloaf with Mashed Potatoes and Mixed Vegetables
Szechwan Shrimp
General Tso's Chicken
Kielbasa with Sauerkraut, Potatoes and Mixed Vegetables
Chicken, Yellow Rice and Peas & Carrots
Merwick Gallery Event
Merwick Gallery Event
Chinese Pepper Steak
Roast Beef, Parslied Potato and Spinach
Sausage & Peppers with Roasted Potatoes and California Blend Vegetables
Roast Turkey with Mashed Sweet Potatoes and Yellow Squash with Red Peppers
Baked Chicken, Yellow Rice and Peas & Carrots
Fishcake with Rice and Vegetables
Nursing Week Special Entree: Baked Ziti
Teriyaki Glazed Salmon, Risotto and Broccoli Florets
Merwick Gallery Event
Egg Drop Soup
Scrambled Eggs with Home Fried Potatoes