Food for Thought by Roel Lopez
To better serve our clients, we are always updating our seasonal menus. Our teams of culinary experts in the field put together a wide variety of recipes such as fresh and healthy, homemade parfaits, frittatas and egg whites on flatbread for breakfast or homemade meatballs over whole wheat spaghetti fur lunch.
To provide the best and cater toward our younger generation population, we work to incorporate more seasonal, fresh and organic ingredients in our recipes. We have added more grab and go items such as wraps, paninis, and healthy salads. Of course, our long-term care population will still be able to enjoy our selection of old fashioned comfort foods such as meatloaf, lasagna and macaroni and cheese all year long.
In addition to our monthly theme meals, we also incorporate a once a month Chef’s Choice Day. This gives our facility chefs the opportunity to be creative. It also allows them to incorporate new ideas into recipes that our customers will enjoy, enhancing the dining experience in their home.
